A Little Help From Our Friends

Even in our infancy, we’ve been very fortunate to have received praise from our peers and the press. Things are moving along quite nicely, and frankly, we’re all a bit shocked by the quickness of it all and the intense warmth of the response we’ve gotten! We have over-sold our first two dinners “In Bocca al Lupo, Vol. I” and “A Bitter Embrace” and we could not have done that without the support of our local food critics, food writers, and friends in the business (we love you all). We have a busy summer ahead of us, but we wanted to just take one final look back and post some media blurbs. Here’s a big “thank you” to Lori, Ann, Tariq, Kyle, and Bonnie.

OnMilwaukee | 23 November 2016 | Article

https://onmilwaukee.com/dining/articles/sprezzatura-popup-launch.html

 

Lake Effect (WUWM) | 16 March 2017 | Audio Segment

http://wuwm.com/post/pop-dining-why-because-its-fun#stream/0

 

Milwaukee Magazine | 24 March 2017 | Audio Segment

https://www.milwaukeemag.com/milwaukee-finally-getting-scandinavian-restaurant/?platform

 

OnMilwaukee | 20 March 2017 | Article

https://onmilwaukee.com/bars/articles/word-on-apertifs.html

 

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